Mango and Prawn Skewers with Lime & Aioli
ingredients
- 16 green Australian prawns, peeled tails intact
- ¼ cup sweet chilli sauce
- 4 garlic cloves
- 4 tablespoons vegetable oil
- 1 cup coriander, chopped
- 1 tablespoon grated ginger
- ¼ cup lime juice
- 2 large mangoes, peeled and chopped into 4 cm chunks
- Aioli and fresh lime to serve
Notes
Serves 4
Method
Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes. Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 2-3 minutes each side or until just cooked. Serve with aioli and fresh lime.